Naga Fish with Coconut Flesh

Name: Naga Fish with Coconut Flesh
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 600 g fish; 100 g fresh coconut flesh (grated); 500 ml water; 3 green chillies; 2 cloves garlic; Salt to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 75. Naga Fish with Coconut Flesh recipe

⏱️15 minPrep

🔥25 minCook

🕒40 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Naga Fish with Coconut Flesh

Boil water with garlic and chillies 5 min.
Add fish.
Cook 10 min.
Add coconut.
Simmer 10 min.
Heat level: 6/10.
Creamy, rich.

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