Naga Fish Dinner with Lemongrass and Coconut

Name: Naga Fish Dinner with Lemongrass and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 700 g fish; 3 tbsp lemongrass (bruised); 100 ml coconut milk; 400 ml water; 3 green chillies; 2 cloves garlic; Salt to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 45. Naga Fish Dinner with Lemongrass and Coconut recipe

⏱️15 minPrep

🔥30 minCook

🕒45 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Naga Fish Dinner with Lemongrass and Coconut

Boil water with lemongrass, garlic, chillies 5 min.
Add fish.
Cook 10 min.
Add coconut milk.
Simmer 10 min.
Heat level: 6/10.

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