Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Lunch

Naga Fish and Bamboo Shoot Curry

Traditional 4. Naga Fish and Bamboo Shoot Curry recipe

🧺 Ingredients

• 1 kg rohu fish
• 1 cup bamboo shoots (shredded)
• 2 tbsp mustard oil
• 3 large tomatoes (quartered)
• 2 large onions (diced)
• 5 green chillies (slit)
• 1 garlic pod (cloves crushed)
• 1 tsp turmeric powder
• 1/2 tsp red chilli powder
• 500 ml water
• 1 cup shallots (chopped)
• Salt to taste

👩‍🍳 How to make Naga Fish and Bamboo Shoot Curry

1. Heat mustard oil until raw smell disappears 2 min.
2. Add onions.
3. Fry until caramelized 5-6 min.
4. Add tomatoes and spices.
5. Stir 3 min for flavors to permeate.
6. Add bamboo shoots and water.
7. Cover.
8. Boil 10-15 min on medium heat.
9. Add fried fish pieces.
10. Cook 10 min.
11. Spread shallots on top.
12. Cook 5 min more.
13. Serve with hot rice or dried fish chutney.
14. Heat level: 7/10.

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