Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Lunch

Naga Chicken Curry

Traditional 6. Naga Chicken Curry recipe

🧺 Ingredients

• 600 g chicken pieces
• 3 tbsp pounded green chillies
• 150 g fermented bamboo shoots
• 200 g potatoes (chunked)
• 500 ml water
• 2 cloves garlic (crushed)
• Salt to taste

👩‍🍳 How to make Naga Chicken Curry

1. Boil water with garlic and chillies 5 min.
2. Add chicken.
3. Simmer 15 min on medium heat.
4. Add pounded chillies and bamboo shoots.
5. Cook 10 min.
6. Add potato chunks.
7. Cook 10 min until potatoes are soft.
8. Zero oil.
9. Heat level: 6/10.

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