Naga Beef with Ginger-Garlic Paste

Name: Naga Beef with Ginger-Garlic Paste
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 500 g beef (chunked); 2 tbsp ginger-garlic paste; 500 ml water; 3 green chillies; Salt to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 11. Naga Beef with Ginger-Garlic Paste recipe

⏱️15 minPrep

🔥55 minCook

🕒70 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Naga Beef with Ginger-Garlic Paste

Boil water with ginger-garlic paste and chillies 5 min.
Add beef.
Simmer 50 min until very tender.
Heat level: 6/10.

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