Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Dessert

Milk Pudding with Vermicelli

Traditional 37. Milk Pudding with Vermicelli recipe

🧺 Ingredients

• 100 g rice vermicelli (crushed into small pieces)
• 500 ml milk
• 50 g jaggery (grated)
• 2 tbsp ghee
• Pinch of salt
• 10 cashew pieces (fried)

👩‍🍳 How to make Milk Pudding with Vermicelli

1. Heat ghee.
2. Fry vermicelli 2 min until light golden.
3. Add milk.
4. Cook 12 min until vermicelli is soft.
5. Add jaggery and salt.
6. Cook 3 min.
7. Top with fried cashews.
8. Serve warm.
9. Heat level: 0/10.
10. Creamy, sweet.

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