Mil Let and Jaggery Sweet

Name: Mil Let and Jaggery Sweet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 150 g millet; 300 ml water; 100 g jaggery (grated); 2 tbsp ghee; Pinch of salt; 10 peanuts (roasted)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 30. Mil Let and Jaggery Sweet recipe

⏱️10 minPrep

🔥30 minCook

🕒40 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Mil Let and Jaggery Sweet

Boil water.
Add millet.
Cook 25 min until soft.
Add jaggery and salt.
Cook 3 min.
Stir in ghee.
Top with peanuts.
Serve warm.
Heat level: 0/10.
Earthy, nutty.

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