Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Nagaland · Dessert

Mango Pudding

Traditional 10. Mango Pudding recipe

🧺 Ingredients

• 300 g ripe mango (peeled, chopped)
• 100 g sticky rice (cooked)
• 100 ml milk
• 50 g jaggery (grated)
• Pinch of salt

👩‍🍳 How to make Mango Pudding

1. Blend mango until smooth.
2. Mix with cooked rice and milk.
3. Add jaggery and salt.
4. Stir well.
5. Serve chilled or at room temperature.
6. Heat level: 0/10.
7. Fruity, creamy.

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