Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Dessert

Lentil Pudding

Traditional 34. Lentil Pudding recipe

🧺 Ingredients

• 150 g split lentils
• 400 ml milk
• 100 g jaggery (grated)
• 2 tbsp ghee
• Pinch of salt
• 10 cashew pieces (fried)

👩‍🍳 How to make Lentil Pudding

1. Boil lentils 20 min until very soft.
2. Add milk.
3. Cook 8 min.
4. Add jaggery and salt.
5. Cook 2 min.
6. Stir in ghee.
7. Top with fried cashews.
8. Serve warm.
9. Heat level: 0/10.

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