Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Lunch

Hinkevju

Traditional 8. Hinkevju recipe

🧺 Ingredients

• 300 g colocasia leaves (shredded)
• 200 g cabbage (shredded)
• 150 g mustard greens (chopped)
• 100 g french beans (cut into 2cm pieces)
• 500 ml water
• 4 green chillies (crushed)
• Salt to taste

👩‍🍳 How to make Hinkevju

1. Boil water with salt and crushed chillies 5 min.
2. Add colocasia leaves.
3. Cook 10 min.
4. Add cabbage and mustard greens.
5. Cook 5 min.
6. Add french beans.
7. Cook 5 min while stirring and mashing colocasia leaves slightly.
8. Serve hot with sticky rice.
9. Heat level: 6/10.
10. Zero oil, very healthy.

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