Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Dessert

Gur Brittles

Traditional 5. Gur Brittles recipe

🧺 Ingredients

• 200 g jaggery (grated)
• 100 g sesame seeds (roasted)
• 2 tbsp ghee
• Pinch of salt

👩‍🍳 How to make Gur Brittles

1. Heat ghee in pan.
2. Add jaggery.
3. Stir constantly 5 min until melted and light brown.
4. Add sesame seeds and salt.
5. Mix quickly.
6. Pour onto oiled surface.
7. Let cool 10 min.
8. Break into pieces.
9. Heat level: 0/10.
10. Sweet, nutty, brittle.

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