Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Lunch

Galho

Traditional 1. Galho recipe

🧺 Ingredients

• 250 g sticky rice
• 200 g smoked pork or beef (sliced)
• 1 tbsp axone (fermented soybean)
• 3-4 different greens (spinach, mustard, livino, tinga patha)
• 1 medium tomato (chopped)
• 3 green chillies
• 1 cup water per 100g rice ratio
• Salt to taste

👩‍🍳 How to make Galho

1. Boil water in large pot.
2. Add axone and crushed green chillies.
3. Simmer 5 min.
4. Add smoked meat pieces.
5. Cook 45 min until tender on medium heat.
6. Stir in rice with more water if needed.
7. When rice is nearly soft, add leafy greens.
8. Cook 7 min.
9. Adjust salt.
10. Thickness: between soup and risotto.
11. Heat level: 6/10.

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