Fish Momo with Chilli Dip

Name: Fish Momo with Chilli Dip
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 300 g maida flour; 150 ml water; 200 g ground fish; 1 onion (minced); 3 green chillies (minced); Salt to taste

🍗 Non-veg📊 Medium

Traditional 65. Fish Momo with Chilli Dip recipe

⏱️45 minPrep

🔥25 minCook

🕒70 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Fish Momo with Chilli Dip

Make dough as in recipe 16.
Filling: mix fish, onion, chillies, salt.
Fill and steam 25 min.
Serve with fresh chilli dip.
Heat level: 7/10.

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