Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Lunch

Fish in Bamboo

Traditional 3. Fish in Bamboo recipe

🧺 Ingredients

• 800 g fresh fish (rohu or catla, whole or large pieces)
• 2 tbsp mustard oil
• 4 green chillies (slit)
• 2 cloves garlic (crushed)
• 1 tsp turmeric powder
• 1/2 tsp red chilli powder
• 500 ml water
• Salt to taste

👩‍🍳 How to make Fish in Bamboo

1. Heat oil until smoking 2 min.
2. Add garlic and chillies.
3. Stir 2 min.
4. Add fish pieces.
5. Cook 15 min on medium heat until starting to firm.
6. Add water, turmeric, chilli powder, salt.
7. Simmer 15 min more.
8. Serve with hot rice.
9. Heat level: 7/10.
10. Traditional open-fire flavor.

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