Egg Fried Rice

Name: Egg Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian (Nagaland)
Ingredients: 300 g cooked sticky rice; 3 eggs; 2 tbsp axone; 3 green chillies (crushed); Salt to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 10. Egg Fried Rice recipe

⏱️15 minPrep

🔥15 minCook

🕒30 minTotal

🍽️3Serves

🧺 Ingredients

👩‍🍳 How to make Egg Fried Rice

Heat 2 tbsp oil in wok.
Scramble eggs, add crushed chillies.
Add rice, breaking lumps.
Mix in axone.
Toss 5 min over high heat.
Season with salt.
Serve hot.
Heat level: 7/10.

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