Date and Walnut Fudge

Name: Date and Walnut Fudge
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 150 g dates (pitted, chopped); 100 g walnuts (chopped); 2 tbsp ghee; Pinch of salt

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 7. Date and Walnut Fudge recipe

⏱️15 minPrep

🕒15 minTotal

🍽️4Serves

🧺 Ingredients

150 g dates (pitted, chopped)
100 g walnuts (chopped)
2 tbsp ghee
Pinch of salt

👩‍🍳 How to make Date and Walnut Fudge

Mix dates, walnuts, salt.
Add ghee.
Mash together until paste forms.
Press into oiled pan.
Cut into squares.
Serve at room temperature.
Heat level: 0/10.
Chewy, nutty.

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