Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Dessert

Chickpea Flour Halwa

Traditional 35. Chickpea Flour Halwa recipe

🧺 Ingredients

• 200 g chickpea flour
• 150 ml milk
• 100 g jaggery (grated)
• 3 tbsp ghee
• Pinch of salt
• 10 cashew pieces (fried)

👩‍🍳 How to make Chickpea Flour Halwa

1. Heat ghee.
2. Add chickpea flour.
3. Roast 5 min, stirring.
4. Add milk slowly.
5. Cook 8 min until smooth.
6. Add jaggery and salt.
7. Cook 5 min.
8. Top with cashews.
9. Serve warm.
10. Heat level: 0/10.
11. Nutty, creamy.

Track the macros of Chickpea Flour Halwa and 100s of Indian dishes with Nutri Macro India.