Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Nagaland · Dessert

Carrot and Jaggery Halwa

Traditional 24. Carrot and Jaggery Halwa recipe

🧺 Ingredients

• 300 g carrot (grated)
• 100 g jaggery (grated)
• 3 tbsp ghee
• Pinch of salt
• 5 cashew pieces (fried)

👩‍🍳 How to make Carrot and Jaggery Halwa

1. Heat ghee.
2. Add carrot.
3. Cook 12 min, stirring often, until soft and liquid evaporates.
4. Add jaggery and salt.
5. Cook 5 min.
6. Top with fried cashews.
7. Serve warm.
8. Heat level: 0/10.
9. Sweet, earthy carrot.

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