Bamboo Shoot Chips

Name: Bamboo Shoot Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 300 g tender bamboo shoots (thinly sliced); 2 tbsp oil; 2 green chillies (crushed); Salt to taste

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 11. Bamboo Shoot Chips recipe

⏱️10 minPrep

🔥10 minCook

🕒20 minTotal

🍽️4Serves

🧺 Ingredients

300 g tender bamboo shoots (thinly sliced)
2 tbsp oil
2 green chillies (crushed)
Salt to taste

👩‍🍳 How to make Bamboo Shoot Chips

Heat oil.
Fry bamboo slices 8-10 min until crispy.
Add crushed chillies.
Drain.
Season.
Heat level: 5/10.

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