Akini with Axone Chutney

Name: Akini with Axone Chutney
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian (Nagaland)
Ingredients: 1 kg sticky rice; 3 tbsp axone (fermented soybean); 4 green chillies; 2 cloves garlic; Salt to taste

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 2. Akini with Axone Chutney recipe

⏱️20 minPrep

🔥40 minCook

🕒60 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Akini with Axone Chutney

Prepare akini as above.
For chutney: pound axone with salt, crush green chillies and garlic together.
Mix well.
Serve alongside hot steamed rice.
Heat level: 7/10.

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