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Nagaland · Dinner

Aikibeye

Traditional 1. Aikibeye recipe

🧺 Ingredients

• 500 g smoked pork (chunked)
• 2 tbsp ginger (crushed)
• 4 green chillies (crushed)
• 2 cloves garlic (crushed)
• 500 ml water
• Salt to taste

👩‍🍳 How to make Aikibeye

1. Boil water with garlic, ginger, chillies 5 min.
2. Add smoked pork.
3. Simmer 45 min on low heat until very tender and flavors meld.
4. Heat level: 7/10.
5. Slow-cooked comfort food.

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