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Manipur · Breakfast

Tomato-Onion Omelette

Traditional 33. Tomato-Onion Omelette recipe

🧺 Ingredients

• Eggs: 3 large (180g)
• Tomato (finely diced): 60g
• Onion (finely diced): 45g
• Green chilli (minced): 3g
• Salt: 2g
• Oil: 12ml
• Fresh coriander (chopped): 5g

👩‍🍳 How to make Tomato-Onion Omelette

1. Beat eggs with salt (1 min)
2. Heat oil in non-stick pan to medium-high (1 min)
3. Add diced onion, cook 1 minute
4. Add finely diced tomato, cook 1 minute (this brings moisture, so cook briefly)
5. Add minced green chilli, cook 30 seconds
6. Pour beaten eggs, spread quickly (30 seconds)
7. Let set on bottom (1-2 min), fold when edges cooked but center still moist
8. Transfer to plate, sprinkle coriander
9. Serve immediately
10. ---

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