Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Lunch

Takari

Traditional 17. Takari recipe

🧺 Ingredients

• Mixed vegetables (potato, carrot, beans, pumpkin - diced): 400g
• Onion (coarsely chopped): 60g
• Ginger (sliced): 8g
• Garlic (minced): 4g
• Green chilli (sliced): 4
• Tomatoes (chopped): 100g
• Coriander powder: 2g
• Turmeric powder: 1g
• Cumin seeds: 2g
• Water: 500ml
• Salt: 3g
• Oil: 20ml
• Fresh coriander (chopped): 12g

👩‍🍳 How to make Takari

1. Dice all vegetables uniformly (2 min)
2. Heat oil in pot over medium (1 min)
3. Add cumin seeds, let crackle 30 seconds
4. Add minced garlic, cook 30 seconds
5. Add sliced ginger, cook 1 minute
6. Add coarsely chopped onion, cook 2 minutes
7. Add turmeric and coriander powder, stir quickly (30 seconds)
8. Add chopped tomatoes, cook 2 minutes
9. Add sliced green chilli
10. Add diced vegetables, stir gently (1 min)
11. Pour water, add salt
12. Bring to boil (5 min)
13. Reduce heat to medium-low
14. Simmer 15-18 minutes until vegetables are very tender
15. Stir occasionally
16. Serve hot
17. ---

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