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Manipur · Snack

Sweetened Paknam

Traditional 17. Sweetened Paknam recipe

🧺 Ingredients

• Rice flour: 200g
• Jaggery (grated): 80g
• Coconut (grated): 60g
• Cardamom pods (crushed): 3g
• Nutmeg powder: 1g
• Salt: pinch (0.5g)
• Water: 120ml
• Oil: 30ml

👩‍🍳 How to make Sweetened Paknam

1. Mix rice flour with salt (30 seconds)
2. Add grated jaggery, crushed cardamom, nutmeg (1 min)
3. Fold in grated coconut (1 min)
4. Gradually add water (1 min)
5. Heat tawa to medium, oil surface
6. Pour 90ml batter, flatten to 7mm
7. Cook 5-6 min until golden
8. Drizzle oil, flip
9. Cook 4-5 min until light golden
10. Transfer to plate
11. ---

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