Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Breakfast

Sweet Potato Porridge

Traditional 71. Sweet Potato Porridge recipe

🧺 Ingredients

• Sweet potato (peeled, diced): 200g
• Rice: 80g
• Water: 550ml
• Ginger (grated): 5g
• Cumin seeds: 2g
• Salt: 2g
• Oil: 10ml
• Asafoetida (hing): pinch (0.5g)
• Fresh coriander (chopped): 8g
• Jaggery (optional): 15g

👩‍🍳 How to make Sweet Potato Porridge

1. Peel sweet potato, cut into small dice (2 min)
2. Rinse rice (1 min)
3. Heat oil in pot (1 min)
4. Add cumin, crackle 30 seconds
5. Add asafoetida, swirl (10 seconds)
6. Add ginger, cook 1 minute
7. Add rinsed rice, stir 1 minute
8. Add diced sweet potato
9. Pour water and salt
10. Bring to boil (5 min)
11. Reduce heat to low, cover
12. Simmer 15-18 minutes, stirring occasionally
13. When rice breaks down and potato is very soft, add coriander
14. Add jaggery if desired, stir until dissolved
15. Serve hot
16. ---

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