Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Breakfast

Spinach-Pea Paknam

Traditional 78. Spinach-Pea Paknam recipe

🧺 Ingredients

• Besan (gram flour): 205g
• Spinach (finely chopped): 60g
• Green peas (crushed): 70g
• Onion (minced): 50g
• Green chilli (minced): 4g
• Turmeric powder: 1.5g
• Salt: 3g
• Water: 120ml
• Oil: 31ml

👩‍🍳 How to make Spinach-Pea Paknam

1. Wash and dry spinach, chop finely (1 min)
2. Blanch peas 3 minutes, drain, crush lightly (4 min)
3. Mix besan with salt and turmeric (1 min)
4. Add chopped spinach, crushed peas, minced onion, chilli (2 min)
5. Gradually add water to form thick batter (1 min)
6. Heat tawa to medium, apply oil
7. Pour 90ml batter, flatten to 8mm
8. Cook 6-7 min until bottom is golden
9. Drizzle oil, flip
10. Cook 4-5 min until other side is light golden
11. Transfer to plate
12. ---

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