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Manipur · Breakfast

Spiced Plantain Cake

Traditional 66. Spiced Plantain Cake recipe

🧺 Ingredients

• Besan (gram flour): 200g
• Raw plantain (grated): 100g
• Onion (finely chopped): 50g
• Green chilli (minced): 5g
• Turmeric powder: 1.5g
• Salt: 3g
• Water: 120ml
• Oil: 32ml
• Fresh coriander (chopped): 15g

👩‍🍳 How to make Spiced Plantain Cake

1. Peel raw plantain, grate finely (1 min)
2. Salt slightly, squeeze to remove moisture (1 min)
3. Mix besan with salt and turmeric (1 min)
4. Add grated plantain, chopped onion, chilli, coriander (2 min)
5. Gradually add water (plantain already moist, add sparingly) (1 min)
6. Heat tawa to medium, apply oil
7. Pour 90ml batter, flatten to 8mm
8. Cook 6-7 min until bottom is golden
9. Drizzle oil, flip
10. Cook 4-5 min until other side is light golden
11. Transfer to plate
12. ---

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