Photo: Gaurav Dhwaj Khadka · CC BY-SA 3.0 · Wikimedia Commons

Manipur · Dinner

Singjan (Fermented Appetizer - Light Dinner Starter)

Traditional 11. Singjan recipe

🧺 Ingredients

• Mixed fresh vegetables (cabbage, carrot, onion, cucumber - finely diced): 250g
• Fermented fish paste (ngari): 8g
• Fresh lime juice: 15ml
• Salt: 2g
• Red chilli powder: 2g
• Fresh coriander (chopped): 10g

👩‍🍳 How to make Singjan

1. Finely dice all vegetables (3 min)
2. Add crumbled fermented fish paste
3. Add salt and red chilli powder, mix well
4. Add fresh coriander
5. Toss gently
6. Serve at room temperature
7. ---

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