Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Lunch

Setui Takari

Traditional 23. Setui Takari recipe

🧺 Ingredients

• Tomatoes (coarsely chopped): 300g
• Mixed vegetables (potato, carrot, beans - diced): 300g
• Onion (coarsely chopped): 55g
• Ginger (sliced): 8g
• Garlic (minced): 4g
• Green chilli (sliced): 4
• Water: 400ml
• Salt: 3g
• Oil: 18ml
• Coriander powder: 2g
• Cumin seeds: 2g
• Fresh coriander (chopped): 12g

👩‍🍳 How to make Setui Takari

1. Dice vegetables and coarsely chop tomatoes (2 min)
2. Heat oil in pot over medium (1 min)
3. Add cumin seeds, let crackle 30 seconds
4. Add minced garlic, cook 30 seconds
5. Add sliced ginger, cook 1 minute
6. Add coarsely chopped onion, cook 2 minutes
7. Add coriander powder, stir (30 seconds)
8. Add coarsely chopped tomatoes, cook 2 minutes
9. Add sliced green chilli
10. Add diced vegetables, stir gently (1 min)
11. Pour water, add salt
12. Bring to boil (5 min)
13. Reduce heat to medium-low
14. Simmer 15-18 minutes until vegetables are very tender
15. Stir occasionally
16. Serve hot
17. ---

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