Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Dessert

Semiya Kheer

Traditional 7. Semiya Kheer recipe

🧺 Ingredients

• Vermicelli (thin pasta): 80g
• Milk: 600ml
• Jaggery (grated): 80g
• Cardamom pods (crushed): 3
• Ghee: 20ml
• Cashews: 25g
• Raisins: 20g
• Nutmeg powder: 1g

👩‍🍳 How to make Semiya Kheer

1. In heavy pan, heat 20ml ghee over medium
2. Add vermicelli, stir and fry 2-3 minutes until light golden
3. In another pan, bring milk to boil (4 min)
4. Carefully pour hot milk into fried vermicelli while stirring
5. Add crushed cardamom
6. Bring to boil again (3 min)
7. Reduce heat to low
8. Simmer 8-10 minutes, stirring frequently (vermicelli cooks and milk thickens)
9. Add jaggery, stir until dissolved (2 min)
10. In separate pan, fry cashews and raisins in ghee until golden (1 min)
11. Add fried nuts and raisins
12. Add nutmeg powder
13. Stir gently
14. Serve hot or warm
15. ---

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