Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Breakfast

Rice Flour Dosa

Traditional 50. Rice Flour Dosa recipe

🧺 Ingredients

• Rice flour: 150g
• Urad dal flour (split white lentil): 50g
• Water: 200ml
• Onion (finely diced): 40g
• Green chilli (minced): 3g
• Cumin seeds: 1g
• Salt: 2.5g
• Oil: 25ml

👩‍🍳 How to make Rice Flour Dosa

1. Mix rice flour and urad dal flour (1 min)
2. Add salt and cumin seeds (30 seconds)
3. Gradually add water while stirring to form thin batter (consistency like thin crepe batter) (2 min)
4. Let batter rest 5 minutes
5. Just before making dosa, add finely diced onion and minced green chilli
6. Heat tawa to high (test: water drop should sizzle and evaporate immediately)
7. Lightly oil tawa
8. Pour 80ml batter from one end toward other in thin stream while using back of ladle to spread
9. Should form thin circle (6-8mm)
10. Cook 2-3 minutes until bottom turns golden-brown (lift edge gently to check)
11. Drizzle oil around edges
12. Flip, cook other side 1-2 minutes until light golden
13. Roll or fold, serve hot
14. ---

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