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Manipur · Snack

Ragi Paknam

Traditional 23. Ragi Paknam recipe

🧺 Ingredients

• Ragi flour: 140g
• Besan: 80g
• Onion (minced): 50g
• Green chilli (minced): 4g
• Salt: 3g
• Water: 130ml
• Oil: 32ml

👩‍🍳 How to make Ragi Paknam

1. Mix ragi flour and besan (1 min)
2. Add salt (30 seconds)
3. Add minced onion and chilli (1 min)
4. Gradually add water (1 min)
5. Heat tawa to medium, oil surface
6. Pour 95ml batter, flatten to 8mm
7. Cook 6-7 min until golden
8. Drizzle oil, flip
9. Cook 4-5 min until light golden
10. Transfer to plate
11. ---

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