Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Dessert

Ragi Kheer

Traditional 6. Ragi Kheer recipe

🧺 Ingredients

• Ragi flour (finger millet): 80g
• Milk: 600ml
• Jaggery (grated): 80g
• Cardamom pods (crushed): 3
• Ghee: 15ml
• Cashews: 20g
• Raisins: 15g
• Nutmeg powder: 1g

👩‍🍳 How to make Ragi Kheer

1. In heavy pan, heat ghee over medium
2. Add ragi flour, roast dry 3-4 minutes, stirring constantly (this removes raw taste)
3. Gradually pour milk while stirring constantly to avoid lumps (2 min)
4. Add crushed cardamom
5. Bring to boil (5 min)
6. Reduce heat to low
7. Simmer 12-15 minutes, stirring frequently (flour cooks and mixture thickens)
8. Add jaggery, stir until dissolved (2 min)
9. In separate pan, fry cashews and raisins in remaining ghee (1 min)
10. Add fried nuts and raisins
11. Add nutmeg powder
12. Stir gently
13. Serve hot or warm
14. ---

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