Ragi Flour Breakfast Drink

Name: Ragi Flour Breakfast Drink
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian (Manipur)
Ingredients: Ragi flour (finger millet): 40g; Water: 300ml; Jaggery: 20g; Ginger (grated): 3g; Cardamom powder: pinch (0.5g); Salt: 1g; Oil: 5ml

🌱 Vegan📊 Medium

Traditional 60. Ragi Flour Breakfast Drink recipe

⏱️5 minPrep

🔥10 minCook

🕒15 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Ragi Flour Breakfast Drink

Heat oil in pot over medium (1 min)
Add ragi flour, roast dry for 2 minutes (this removes raw taste and improves digestibility)
Gradually add water while stirring constantly to prevent lumps (2 min)
Add salt, ginger, cardamom
Bring to boil (3 min)
Reduce heat to low, simmer 3-4 minutes, stirring frequently
Add jaggery, stir until dissolved
Pour into cups, serve hot
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