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Manipur · Lunch

Pani Thongba (Water-Based Light Curry)

Traditional 44. Pani Thongba recipe

🧺 Ingredients

• Mixed vegetables (light and mild - bottle gourd, pumpkin, leafy greens - diced): 350g
• Onion (coarsely chopped): 50g
• Ginger (sliced): 5g
• Green chilli (sliced): 2
• Water: 450ml
• Salt: 2.5g
• Oil: 5ml (minimal)
• Fresh coriander (chopped): 10g

👩‍🍳 How to make Pani Thongba

1. Dice vegetables (2 min)
2. Heat minimal oil in pot over medium (1 min)
3. Add sliced ginger, cook 1 minute
4. Add coarsely chopped onion, cook 2 minutes
5. Add sliced green chilli
6. Add diced vegetables, stir gently (1 min)
7. Pour water, add salt
8. Bring to boil (5 min)
9. Reduce heat to medium-low
10. Simmer 10-12 minutes until vegetables are tender
11. Stir occasionally
12. Serve hot
13. ---

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