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Manipur · Snack

Paknam with Spinach and Corn

Traditional 24. Paknam with Spinach and Corn recipe

🧺 Ingredients

• Besan: 210g
• Spinach (finely chopped): 50g
• Corn kernels (crushed): 50g
• Onion (minced): 50g
• Green chilli (minced): 4g
• Salt: 3g
• Water: 125ml
• Oil: 30ml

👩‍🍳 How to make Paknam with Spinach and Corn

1. Wash, dry, and chop spinach (1 min)
2. Crush corn kernels (30 seconds)
3. Mix besan with salt (1 min)
4. Add spinach, corn, onion, chilli (1 min)
5. Gradually add water (1 min)
6. Heat tawa to medium, oil surface
7. Pour 90ml batter, flatten to 8mm
8. Cook 6-7 min until golden
9. Drizzle oil, flip
10. Cook 4-5 min until light golden
11. Transfer to plate
12. ---

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