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Manipur · Snack

Paknam with Potato

Traditional 15. Paknam with Potato recipe

🧺 Ingredients

• Besan (gram flour): 210g
• Potato (boiled, mashed): 120g
• Onion (minced): 50g
• Green chilli (minced): 4g
• Cumin seeds: 2g
• Salt: 3g
• Water: 100ml
• Oil: 30ml

👩‍🍳 How to make Paknam with Potato

1. Boil and mash potato thoroughly (5 min)
2. Mix besan with salt and cumin (1 min)
3. Add mashed potato, minced onion, chilli (1 min)
4. Gradually add water (potato already moist, add sparingly) (1 min)
5. Heat tawa to medium, oil surface
6. Pour 95ml batter, flatten to 8mm
7. Cook 6-7 min until golden
8. Drizzle oil, flip
9. Cook 4-5 min until light golden
10. Transfer to plate
11. ---

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