Photo: Subhransuphotography · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Snack

Paknam with Peas

Traditional 7. Paknam with Peas recipe

🧺 Ingredients

• Besan (gram flour): 210g
• Green peas (crushed): 100g
• Onion (minced): 50g
• Green chilli (minced): 4g
• Cumin seeds: 2g
• Salt: 3g
• Water: 120ml
• Oil: 30ml

👩‍🍳 How to make Paknam with Peas

1. Blanch peas 3 minutes, drain, crush lightly (4 min)
2. Mix besan with salt and cumin (1 min)
3. Add crushed peas, minced onion, chilli (2 min)
4. Gradually add water (1 min)
5. Heat tawa to medium, oil surface
6. Pour 90ml batter, flatten to 8mm
7. Cook 6-7 min until golden
8. Drizzle oil, flip
9. Cook 4-5 min until light golden
10. Transfer to plate
11. ---

Track the macros of Paknam with Peas and 100s of Indian dishes with Nutri Macro India.