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Manipur · Snack

Paknam with Leafy Greens

Traditional 3. Paknam with Leafy Greens recipe

🧺 Ingredients

• Besan (gram flour): 215g
• Spinach or mustard greens (finely chopped): 80g
• Onion (minced): 50g
• Green chilli (minced): 4g
• Cumin seeds: 2g
• Salt: 3g
• Water: 130ml
• Oil: 30ml

👩‍🍳 How to make Paknam with Leafy Greens

1. Wash and dry greens, chop finely (1 min)
2. Mix besan with salt (1 min)
3. Add chopped greens, minced onion, chilli, cumin (2 min)
4. Gradually add water to form thick batter (1 min)
5. Heat tawa to medium, oil surface
6. Pour 85ml batter, flatten to 8mm
7. Cook 6-7 min until base golden
8. Drizzle oil, flip
9. Cook 4-5 min until other side light golden
10. Transfer to plate
11. ---

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