Photo: Satdeep Gill · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Snack

Paknam with Fermented Fish

Traditional 2. Paknam with Fermented Fish recipe

🧺 Ingredients

• Besan (gram flour): 220g
• Fermented dried fish (ngari - finely pounded): 25g
• Onion (finely chopped): 75g
• Green chilli (minced): 5g
• Turmeric powder: 2g
• Salt: 3.5g
• Water: 135ml
• Oil: 35ml

👩‍🍳 How to make Paknam with Fermented Fish

1. Pound fermented fish to fine powder (2 min)
2. Mix besan with salt and turmeric (1 min)
3. Add pounded fish, chopped onion, minced chilli (2 min)
4. Gradually add water to form thick batter (1 min)
5. Heat tawa to medium, coat with oil
6. Pour 95ml batter, flatten to 8mm
7. Cook 6-7 min until golden and edges firm
8. Drizzle oil, flip
9. Cook 4-5 min until light golden
10. Transfer to plate
11. ---

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