Paknam with Corn

Name: Paknam with Corn
Prep time: 8 min
Cook time: 13 min
Total time: 21 min
Yield: 4 servings
Cuisine: Indian (Manipur)
Ingredients: Besan (gram flour): 210g; Corn kernels (crushed): 100g; Onion (minced): 50g; Green chilli (minced): 4g; Salt: 3g; Water: 120ml; Oil: 30ml

🌱 Vegan📊 Medium

Traditional 8. Paknam with Corn recipe

⏱️8 minPrep

🔥13 minCook

🕒21 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Paknam with Corn

Crush corn kernels lightly (1 min)
Mix besan with salt (1 min)
Add corn, minced onion, chilli (2 min)
Gradually add water to form thick batter (1 min)
Heat tawa to medium, oil surface
Pour 90ml batter, flatten to 8mm
Cook 6-7 min until golden
Drizzle oil, flip
Cook 4-5 min until light golden
Transfer to plate
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