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Manipur · Snack

Paknam with Carrot

Traditional 11. Paknam with Carrot recipe

🧺 Ingredients

• Besan (gram flour): 210g
• Carrot (finely grated): 90g
• Onion (minced): 50g
• Green chilli (minced): 4g
• Cumin seeds: 2g
• Salt: 3g
• Water: 110ml
• Oil: 30ml

👩‍🍳 How to make Paknam with Carrot

1. Grate carrot finely (1 min)
2. Mix besan with salt and cumin (1 min)
3. Add grated carrot, minced onion, chilli (1 min)
4. Gradually add water (carrot adds moisture, use less water) (1 min)
5. Heat tawa to medium, oil surface
6. Pour 85ml batter, flatten to 8mm
7. Cook 6-7 min until golden
8. Drizzle oil, flip
9. Cook 4-5 min until light golden
10. Transfer to plate
11. ---

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