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Manipur · Snack

Paknam with Bottle Gourd and Pea

Traditional 25. Paknam with Bottle Gourd and Pea recipe

🧺 Ingredients

• Besan: 210g
• Bottle gourd (finely diced): 60g
• Green peas (crushed): 50g
• Onion (minced): 50g
• Green chilli (minced): 4g
• Salt: 3g
• Water: 130ml
• Oil: 30ml

👩‍🍳 How to make Paknam with Bottle Gourd and Pea

1. Peel, dice bottle gourd finely (2 min)
2. Blanch peas 2 min, crush (2 min)
3. Mix besan with salt (1 min)
4. Add diced gourd, peas, onion, chilli (1 min)
5. Gradually add water (1 min)
6. Heat tawa to medium, oil surface
7. Pour 95ml batter, flatten to 8mm
8. Cook 6-7 min until golden
9. Drizzle oil, flip
10. Cook 4-5 min until light golden
11. Transfer to plate
12. ---

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