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Manipur · Snack

Paknam with Beetroot

Traditional 12. Paknam with Beetroot recipe

🧺 Ingredients

• Besan (gram flour): 210g
• Beetroot (finely grated): 90g
• Onion (minced): 50g
• Green chilli (minced): 4g
• Salt: 3g
• Water: 100ml
• Oil: 30ml

👩‍🍳 How to make Paknam with Beetroot

1. Grate beetroot finely (1 min)
2. Mix besan with salt (1 min)
3. Add grated beetroot, minced onion, chilli (1 min)
4. Gradually add water (beetroot adds moisture) (1 min)
5. Heat tawa to medium, oil surface
6. Pour 85ml batter, flatten to 8mm
7. Cook 6-7 min until burgundy-golden
8. Drizzle oil, flip
9. Cook 4-5 min until light golden
10. Transfer to plate
11. ---

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