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Manipur · Snack

Paknam with Bamboo Shoots

Traditional 4. Paknam with Bamboo Shoots recipe

🧺 Ingredients

• Besan (gram flour): 220g
• Fermented bamboo shoots (soibum - chopped): 100g
• Onion (finely chopped): 70g
• Green chilli (minced): 5g
• Salt: 3.5g
• Water: 140ml
• Oil: 35ml

👩‍🍳 How to make Paknam with Bamboo Shoots

1. Rinse and squeeze dry bamboo shoots, chop (2 min)
2. Mix besan with salt (1 min)
3. Add soibum, chopped onion, minced chilli (2 min)
4. Gradually add water (1 min)
5. Heat tawa to medium, oil surface
6. Pour 100ml batter, flatten to 8mm
7. Cook 6-7 min until golden
8. Drizzle oil, flip
9. Cook 4-5 min until light golden
10. Transfer to plate
11. ---

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