Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Lunch

Narang Thongba (Lime/Lemon Curry with Vegetables)

Traditional 34. Narang Thongba recipe

🧺 Ingredients

• Mixed vegetables (bottle gourd, carrot, beans - diced): 300g
• Lime juice: 25ml
• Onion (coarsely chopped): 50g
• Ginger (sliced): 6g
• Green chilli (sliced): 3
• Water: 350ml
• Salt: 2.5g
• Oil: 12ml
• Turmeric powder: 0.5g
• Fresh coriander (chopped): 10g

👩‍🍳 How to make Narang Thongba

1. Dice vegetables uniformly (2 min)
2. Heat oil in pot over medium (1 min)
3. Add sliced ginger, cook 1 minute
4. Add coarsely chopped onion, cook 2 minutes
5. Add turmeric, stir (30 seconds)
6. Add sliced green chilli
7. Add diced vegetables, stir gently (1 min)
8. Pour water, add salt
9. Bring to boil (5 min)
10. Reduce heat to medium-low
11. Simmer 12-15 minutes until vegetables are tender
12. Add coriander
13. Serve hot (lime juice should be added just before eating to preserve brightness)
14. ---

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