Photo: FotoosVanRobin · CC BY-SA 2.0 · Wikimedia Commons

Manipur · Lunch

Mushroom Thongba

Traditional 19. Mushroom Thongba recipe

🧺 Ingredients

• Fresh mushrooms (roughly chopped): 300g
• Onion (coarsely chopped): 50g
• Ginger (sliced): 6g
• Garlic (minced): 3g
• Green chilli (sliced): 3
• Tomatoes (chopped): 80g
• Water: 300ml
• Salt: 2.5g
• Oil: 15ml
• Turmeric powder: 1g
• Fresh coriander (chopped): 10g

👩‍🍳 How to make Mushroom Thongba

1. Clean mushrooms with damp cloth, roughly chop (2 min)
2. Heat oil in pan over medium (1 min)
3. Add minced garlic, cook 30 seconds
4. Add sliced ginger, cook 1 minute
5. Add coarsely chopped onion, cook 2 minutes
6. Add turmeric powder, stir (30 seconds)
7. Add chopped mushrooms, stir gently (1 min)
8. Add chopped tomatoes, cook 2 minutes
9. Add sliced green chilli
10. Pour water and add salt
11. Bring to boil (3 min)
12. Reduce heat to medium-low
13. Simmer 8-10 minutes until mushrooms are tender
14. Stir occasionally
15. Serve hot
16. ---

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