Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Breakfast

Mushroom Paknam

Traditional 39. Mushroom Paknam recipe

🧺 Ingredients

• Besan (gram flour): 215g
• Mushroom (finely chopped): 100g
• Onion (finely chopped): 50g
• Green chilli (minced): 5g
• Ginger (minced): 3g
• Turmeric powder: 1.5g
• Salt: 3g
• Water: 125ml
• Oil: 32ml
• Fresh coriander (chopped): 15g

👩‍🍳 How to make Mushroom Paknam

1. Clean mushroom with damp cloth, chop finely (2 min)
2. Mix besan with salt and turmeric (1 min)
3. Add chopped mushroom, onion, chilli, ginger, coriander (2 min)
4. Gradually add water to form thick batter (1 min)
5. Heat tawa to medium, apply oil
6. Pour 95ml batter, flatten to 8mm
7. Cook 6-7 min until bottom is golden
8. Drizzle oil, flip
9. Cook 4-5 min until other side is light golden
10. Transfer to plate
11. ---

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