Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Breakfast

Multigrain Breakfast Porridge

Traditional 63. Multigrain Breakfast Porridge recipe

🧺 Ingredients

• Rice: 50g
• Wheat: 30g
• Millet (varagu or foxtail): 20g
• Split yellow lentils: 30g
• Water: 600ml
• Onion (finely diced): 35g
• Ginger (grated): 5g
• Cumin seeds: 2g
• Salt: 2.5g
• Oil: 10ml
• Asafoetida (hing): pinch (0.5g)

👩‍🍳 How to make Multigrain Breakfast Porridge

1. Rinse all grains and lentils together (1 min)
2. Heat oil in pot (1 min)
3. Add cumin, crackle 30 seconds
4. Add asafoetida, swirl (10 seconds)
5. Add ginger, cook 1 minute
6. Add diced onion, cook 2 minutes
7. Add rinsed grains and lentils, stir 2 minutes
8. Pour water and salt
9. Bring to boil (5 min)
10. Reduce heat to low, cover partially
11. Simmer 18-20 minutes, stirring occasionally (various grains need longer cooking)
12. When all grains are soft and porridge is creamy, serve hot
13. ---

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