Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Breakfast

Mixed Vegetable Porridge

Traditional 51. Mixed Vegetable Porridge recipe

🧺 Ingredients

• Rice: 80g
• Carrot (diced): 60g
• Peas: 50g
• Beans (diced): 50g
• Water: 550ml
• Onion (finely diced): 35g
• Ginger (grated): 4g
• Green chilli (minced): 2g
• Cumin seeds: 2g
• Salt: 2.5g
• Oil: 10ml
• Asafoetida (hing): pinch (0.5g)

👩‍🍳 How to make Mixed Vegetable Porridge

1. Rinse rice (1 min)
2. Heat oil in pot (1 min)
3. Add cumin seeds, crackle 30 seconds
4. Add asafoetida, swirl (10 seconds)
5. Add ginger, cook 1 minute
6. Add diced onion, cook 2 minutes
7. Add rinsed rice, stir 1 minute
8. Add water, salt, bring to boil (5 min)
9. Add diced vegetables (carrot, beans first as they take longer)
10. Reduce heat to low, cover
11. Simmer 15 minutes, stirring occasionally
12. Add peas (which cook quickly) 5 minutes before rice finishes
13. Add minced green chilli
14. When rice breaks down and vegetables are very soft, mixture is done
15. Serve hot
16. ---

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